dan utk jamuan di ofis.
Anan pun dah reti buat sendiri. Resepi asal di sini.
Cake
1 cup all purpose flour - tepung biasa pun blh
1/4 cup cocoa powder
3/4 tsp soda bikarbonate
1/4 tsp salt
1/4 cup castor sugar
1/4 cup brown sugar
65 g butter
1 egg size L
1 tsp vanilla
1/4 cup buttermilk (1/4 cup fresh/evaporated milk + lime juice)
1/2 cup warm water
Methods
1. Panaskan oven 170C. Gris tin kek 7".
2. Sieve flour + cocoa powder + soda bikarbonate + salt. Set aside.
3. Zzzzt butter + sugars until light and fluffy. Add egg..zzzzt again.
4. Add dry ingredients (no 2) alternately with liquid ingredients (buttermilk + warm water) in three portions.
5. Add vanilla, continue to mix till well blended.
6. Bake for about 30 minutes or until just cooked.
Cream Cheese Frosting
250 g cream cheese (room temp)
125 g butter (room temp)
1 cup icing sugar - sifted
1 tsp vanilla
juice of a squeezed slice of lemon, to rid the cheese taste
Zzzzt cream cheese + butter, just until creamy, add the icing sugar, vanilla and lemon juice.
Choc Ganache
200 ml whipping cream
250 g dark chocolate, chopped finely
a pinch of salt
In a double boiler, warm double cream until just at boiling point (hingga nampak small bubbles di tepi periuk). Add chopped choc + salt, stir. When all chocolate is melted, tutup api and continue stirring until all well mixed. Biar sejuk.
Cool cake completely, spread the cream cheese frosting and pour cool ganache on top.
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